PRODUCT INFORMATION

We have 2 edible product for printing service that are Icing Sheet and Wafer Paper

What is Icing Sheet ?

Icing Sheet are a thin layer of white icing pressed onto a plastic backing paper to allow feeding through a printer. Our icing sheet don't need any heating or freezing to remove it from the backing plastic sheet. It is very easy to peel off the plastic then apply to your cake.

Ingredients of Icing Sheet : Water, Corn Starch, Sugar, Glycerine, Modify Starch, Liquid Glucose, Potato Starch, Palm Oil, Gelatine, Flavour "Milk", Titanium Dioxide, Sodium Benzoate. The icing sheets are supplied by OTA Marketing Australia that was certified ISO 22000 : 2005.

What is Wafer Paper ?

Wafer Paper is a vegetarian product that is more suitable for cookies or flat surfaced cakes and images will increase in colour intensity and become more vibrant placed onto bright white royal icing on fondant.

Ingredients of Wafer Paper : Water, Potato Starch, Vegetable Oil (Olive), Flavour Sweetener (E955 sucralose). The Wafer Papers are made from Germany that Vegan, Gluten Free and Kosher Certified

What is the difference between Wafer Paper and Icing/Frosting Sheets?

Edible printing for cakes, cookies, and other confectionaries are done on edible sheets like frosting/icing sheets or wafer papers. Using either of it generates different kinds of results. There is a difference of color, texture, effect and price of the paper when you opt for either one of them.

Wafer paper, also known as rice paper is usually made of potato starch, oil, and water while icing sheets are thin layers of white icing pressed hard on a backing paper so that it can be used as standard printer paper. Icing sheets are usually thicker than wafer papers.